{"id":20476,"date":"2013-09-14T12:39:03","date_gmt":"2013-09-14T19:39:03","guid":{"rendered":"https:\/\/bucketlistjourney.net\/?p=20476"},"modified":"2025-02-08T09:28:51","modified_gmt":"2025-02-08T16:28:51","slug":"japanese-tea-ceremony","status":"publish","type":"post","link":"https:\/\/bucketlistjourney.net\/japanese-tea-ceremony\/","title":{"rendered":"Participate in a Japanese Tea Ceremony"},"content":{"rendered":"\n

I am not dainty. By any means. Just ask Peter, he will be the first to tell you that when he hears a loud bang in a store he always assumes it’s me. And<\/em> it probably is. But, while in Japan I still wanted to do one of the top things to do in Tokyo<\/a>, participate in a very graceful Japanese Tea Ceremony where they serve traditional Matcha tea, a fine powdered green tea. I will make a sincere effort to not drop anything.<\/p>\n\n\n\n

Happo-en Japanese Garden sits in Shirokanedai district of Tokyo<\/a> and is an exquisite example of natural beauty with its ancient bonsai, koi pond and blanket of cherry blossoms in the Springtime.<\/p>\n\n\n\n

They are also one of the few gardens that perform a traditional Japanese tea ceremony. Sold.<\/a><\/h4>\n\n\n\n
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Once we arrived to Happo-en, we headed to the main lobby, a place mostly dedicated to weddings. And that’s when the apprehension set in. I really wanted to participate in a traditional Japanese Tea Ceremony held in an enchanting Tokyo garden and this looked like a hotel lobby. A very nice hotel lobby, but still a lobby.<\/p>\n\n\n\n

I could have done this at a hotel that didn’t require a twenty-five minute subway ride and fifteen minute walk in 95 degree weather.<\/h4>\n\n\n\n

At our scheduled reservation time a host came to guide us to the tea room and all I could think was please don’t be leading us to a conference room with swivel chairs. Instead she guided us outside, into the lush, perfectly manicured gardens that are reserved for guests only.<\/p>\n\n\n\n

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Through the stone pathways, abundant koi pond and peaceful waterfall lies the wooden Muan tea house. A women dressed in a brilliant kimono waited for us in the doorway of the quaint six seat building. No swivel chairs. Phew.<\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

We took our seats and Japanese sweets were placed on the table in front of us. We were instructed not to eat them just yet.<\/p>\n\n\n\n

That was just plain mean.<\/em><\/p>\n\n\n\n

Put these enticing treats within arms reach and tell us to just look at them. Mean.<\/em><\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

After a very long two minutes we were allowed to indulge in the seasonal sweets. Finally.<\/em> While devouring, she announced that the Japanese tea ceremony will begin and she prepared the Matcha tea in a precise manner which included scooping the Matcha powder into the cup and stirring with a wooden whisk.<\/p>\n\n\n\n

Peter said that I’d never be able to perform this ceremony because it was too delicate and I would end up dropping the wooden spoon on the floor. He’s probably right.<\/em><\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

Once the Matcha was finished, the cup was placed in front of me with the picture facing towards me. I was instructed to hold the bottom of the cup with my left hand and to cup my right hand around one side.<\/p>\n\n\n\n

Before drinking, you must turn the cup two quarter turns clockwise, so the picture is face out. Take one sip to taste the tea. Then finish the tea with three to four more sips leaving a drop at the bottom. Very technical. Another thing that I am not.<\/em> The last drop must be slurped up using the same technique I used while learning the art of coffee cupping. I’m getting good at this slurping thing.<\/p>\n\n\n\n

\"Annette<\/figure>\n\n\n\n

After you have slurped, turn the cup two quarter turns clockwise so the picture is facing you. Take two fingers from your right hand and wipe the rim. Then bend your head and upper body towards the table as you admire the design on your cups.<\/p>\n\n\n\n

There were only Japanese words on mine which meant rabbit, while Peter’s had a tree indicating big, strong and living long. I really like bunnies, but would have opted for the living long, strong and big. Lucky him.<\/em><\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

You may also turn the cup upside down to look at the bottom which will usually have the name of the maker. When we were done admiring our cups, we turned them once more so the picture is facing outwards and then the ceremony has concluded.<\/p>\n\n\n\n

We paid the tea ceremony expert 2100 yen ($21.15 usd) each, in cash, the only accepted currency.<\/h4>\n\n\n\n

This fee also allowed us to walk through the stunning green gardens. My favorite part was the collection of bonsai trees, some over 500 years old. I want a little tree.<\/em><\/p>\n\n\n\n

\"Bonsai<\/figure>\n\n\n\n
\"Koi<\/figure>\n\n\n\n

I left these gardens grateful for another bucket list worthy experience under my belt and for the new understanding that I am not a fan of Matcha tea.<\/p>\n\n\n\n

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More Tokyo Articles<\/h3>\n\n\n\n

Tokyo Bucket List: 44 Top Things To Do in Japan\u2019s Coolest City<\/a>
4 of the Best Day Trips from Tokyo<\/a>
Japanese Culture, Traditions and Customs: 15 Lifestyle Facts to Know<\/a>
Tokyo Food: 13 Themed (& Slightly Weird) Cafe & Restaurant Experiences<\/a>
Watch Wrestling Practice at a Sumo Stable in Japan<\/a>
Captivating Chaos: Tokyo\u2019s Robot Restaurant Show<\/a>
Visit Tokyo\u2019s Tsukiji Fish Market<\/a>
Shinjuku Nightlife: A Guide to Tokyo\u2019s Best Golden Gai Bars<\/a>
Best Quirky Caf\u00e9 in Japan? Tokyo\u2019s Calico Cat Caf\u00e9 in Shinjuku<\/span><\/a><\/span>
Eat at a Themed Restaurant in Tokyo<\/a><\/p>\n\n\n\n

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Getting There:<\/h3>\n\n\n\n

There are two main airports that service Tokyo, Narita International<\/em><\/strong> and Haneda International<\/em><\/strong>. If you are flying into Tokyo from the United States your choice will mainly come down to price and distance to the city center. Narita International sees the most foreign visitors (and will most likely be cheaper), but is located further from the city center, about 37 miles (60km) east of central Tokyo. Taking a taxi from here to Tokyo would be quite expensive (well over $100 USD), the better option would be taking the JR Narita Express (N\u2019EX; www.jreast.co.jp\/e\/nex), which takes about an hour and costs roughly $27 USD. Haneda has fewer international flights, but is located in Tokyo and closer to the city center. It easily connects to central Tokyo by the monorail (www.tokyo-monorail.co.jp<\/a>; around $5) that runs every 3 to 5 minutes. You can also take a limousine bus for roughly $9 (www.limousinebus.co.jp) or taxis are available at the arrivals terminal. Happo-en is easily accessible using the subway and getting off at the Shirokandedai station.<\/p>\n\n\n\n

Language(s):<\/h3>\n\n\n\n

Japanese is the official language and very few people speak English, with the exception of the younger generation.<\/p>\n\n\n\n

Currency:<\/h3>\n\n\n\n

Japanese Yen (\u00a5). Many restaurants and stores will not accept credit cards, so make sure to bring a substantial amount of cash, either Japanese Yen or US dollars to be exchanged upon arrival.<\/p>\n\n\n\n

Electricity:<\/h3>\n\n\n\n

Plug Type A\/B; 100v, 50Hz. Note that most Tokyo outlets are American style two-prong, though if you have a three-prong American appliance you will need an adapter. I used the Insten Universal Adapter<\/a> with no problem.<\/p>\n\n\n\n

When to Go:<\/h3>\n\n\n\n

Tokyo is a city that experiences the four seasons and is becoming a year-round destination, though the locals will tell you that spring and autumn are the ideal times to visit. In the spring<\/strong> (March to May) is when daytime temperatures are comfortable (60s to 70s). The end of March through mid April is the peak time to see the brilliant cherry blossoms that invade the green space begging for a picnic under the blooms. Autumn<\/strong> (September to November) is another great time to visit (especially October) when the fiery fall colors create a picturesque scene of foliage. Though rare in Tokyo, beware that September is the primary month for typhoons with may bring strong weather patterns that affect flights. The summer <\/strong>(June to August) is the busiest foreign tourist season, so expect long lines at museums and even more densely packed streets. It is hot and humid with daily high temperatures in the 80s. With the muggy heat and higher room rates, I recommend avoiding this time of year. If you don\u2019t mind the chilly weather, winters<\/strong> (December to February) is another travel option since there is very little rain. The day temperatures range from the 40s to low 50s.<\/p>\n\n\n\n

How to Visit\/Planning:<\/h3>\n\n\n\n

With 23 wards and countless neighborhoods, planning a trip to Tokyo<\/a> can be quite intimidating. So the big question to ask yourself is whether to book a tour or try to navigate the city on your own. The answer very well may be both. Tokyo is so vast that it can seem intimidating to maneuver without a tour group, but it can be done. The best way to do so is to design your itinerary based on the cities wards, listing the attractions and metro stop for each. It is also possible to hire a personal tour guide for a half or full day. We hired Tomomi from Tokyo Tours (www.tokyotourswithtomomi.weebly.com<\/a>) for a full day. She not only expertly showed us through the Tsukiji Fish Market, but also taught us how to make sushi in her home, escorted us to the sumo wrestling stable and dressed us in kimonos. For the best experience, I would recommend doing Tokyo on your own with a couple of half or full day tours thrown in. You can use have your hotel concierge call to make reservations for you.<\/p>\n\n\n\n

Getting Around:<\/h3>\n\n\n\n

With the proficient public transport system, it\u2019s easy to get around Tokyo<\/a>. There are trains, buses and taxis, but the subway system is most commonly used and can take you just about anywhere in the city. The subway can seem daunting at first, but it is fairly easy to use and much cheaper than pricey taxis. Plus, there\u2019s plenty of English signage to show you your way. It\u2019s best to plan your journey in advance, take the subway to the station nearest your destination and then either walk or catch a taxi to your final stop. Each station has several different exits, so make sure to not only know the name of the metro stop, but also the exit. At most ticket stations you can get a rechargeable Suica or Pasmo card for a 500 yen (a little over $4) refundable deposit, then you load them up with money. Each of these cards used to be for separate lines, but are now pretty much interchangeable, so it really doesn\u2019t matter which one you get. They don\u2019t give you a discount on your subway rides, but allow you to breeze through the turnstiles with just a tap of the card. Plus you will not have to bother with doing any math as the correct amount will automatically be deducted from the card. There is also an array of unlimited day passes available, which would only make sense on days when you\u2019ll be hopping on and off the subways all day. Tokyo Metro (www.tokyometro.jp<\/a>) sells a 24-hour unlimited ride for around $6.<\/p>\n\n\n\n

Where to Stay:<\/h3>\n\n\n\n

With over 20 wards in Tokyo<\/a>, choosing a hotel location can be mind-boggling. But, if you want to be where the action is Shinjuku or Shibuya may be the best district to stay for your first visit; both are conveniently located with easy access to shopping, restaurants, nightlife and public transport. Plus, they look like the Tokyo you typically see on television with bustling streets, towering skyscrapers and flashy neon lights. In Shinjuku the JR Kyushu Hotel Blossom<\/strong><\/em><\/a> (from $213) is just a 3-minute walk from the south exit of Shinjuku station. For a more budget friendly gem try Tokyu Stay<\/em><\/strong><\/a> (from $115) that has locations throughout the city including Shinjuku and Shibuya. If you want to venture to other wards, The Tokyo Station Hotel<\/em><\/strong> <\/a>(from $260; Ginza ward) is conveniently located in the heart of the city and right above the Tokyo JR station. For a unique cultural experience stay at a ryokan, an old-school Japanese inn typically with tatami-matted rooms, low tables and communal baths. Ryokan Sawanoya<\/em><\/strong> (www.sawanoya.com<\/a>; from $85; Taito ward) will give you this traditional feeling or opt for the updated Andon Ryokan<\/em><\/strong><\/a> (from $71; Taito ward). If you want to avoid the bustle of the city, head off the beaten path to the original boutique hotel, Claska<\/em><\/strong><\/a> (from $135; Meguro ward).<\/p>\n\n\n\n

Where to Eat:<\/h3>\n\n\n\n

Being that Tokyo has over 200 restaurants with at least one Michelin star, you should make it a mission to eat at one. Splurge at the 3-starred Ishikawa<\/em><\/strong> (www.kagurazaka-ishikawa.co.jp\/<\/a>) with their \u00a519,000 (about $162 USD) set menu or get the signature shoyu soba<\/em>, soy-broth ramen for under $11 at Tsuta<\/em><\/strong> (Toshima-ku, Sugamo 1-14-1), the first ramen shop to be awarded a coveted star. For your sushi fix, get up early (people start lining up at 3:00am for the 5:00am opening) to wait in line at the famed Sushi Dai<\/em> (5-2-1 Tsukiji, Tsukiji Fish Market 6th Bldg.). For a very local experience head over to the Shinjuku\u2019s Piss Alley (www.shinjuku-omoide.com), more commonly known as Memory Lane (Japanese: Omoide Yokoch\u014d), and eat at one of the many yakitori stalls, Kabuto<\/em><\/strong>  (Shinjuku 1-2-11, tel +03 3342 7671<\/em>) is amongst one of the favorites. If you are an adventurous eater try Izakaya Asadachi<\/em><\/strong> (Shinjuku 1-2-14<\/em>), famous for serving things like pigs testicles, grilled salamander and frog sashimi.<\/p>\n\n\n\n

Tokyo Must-Dos:<\/h3>\n\n\n\n